Shanghai Peking Menu (Update 2025)

Crispy wheat dough encasing a savory mix of pork and shredded vegetables, traditionally served as a single piece.

Crispy, thin wrapper encasing a mix of shredded vegetables, typically cabbage and carrots, rolled and lightly fried.

A crispy, deep-fried wrapper encases a mix of shredded vegetables, typically cabbage and carrots, in this single Shanghai-style spring roll.

Chicken wings, typically served as six pieces, deep-fried to achieve a crispy exterior.

Minced shrimp spread on toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Crispy wontons, typically filled with minced pork, deep-fried to golden perfection.

Five pieces of shrimp, lightly coated in tempura batter and fried to a crisp.

Golden, crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese. Served in a portion of six.

Tender spare ribs glazed with a rich, savory sauce, served in a portion of four.

Boneless spare ribs, available in small or large options.

Meat dumplings, choice of steamed or fried, served in sets of six.

Chicken dumplings (), choice of steamed or fried, served as appetizer.

Six vegetable dumplings, available steamed or fried.

Chicken skewers, typically marinated in a teriyaki sauce, offering a balance of sweet and savory flavors.

Four skewers of beef, typically marinated in a teriyaki sauce, offering a balance of sweet and savory flavors.

A variety of appetizers including egg rolls, chicken wings, fried wontons, cheese wontons, and shrimp toast, served with a sweet and sour dipping sauce.

Six crispy chicken wings paired with classic fried rice, embodying traditional Chinese flavors.

Crispy chicken wings, typically served with a side of golden french fries. This dish combines the savory taste of fried chicken with the classic comfort of fries.

Teriyaki beef or chicken skewers (), served with fried rice.

Teriyaki beef or chicken skewers () served with French fries.

Potato strips deep-fried until golden, typically seasoned with salt.

Deep-fried dough, typically served as a sweet treat and dusted with sugar.

Hot and spicy.

Hot and spicy.

Steamed young soybeans, traditionally seasoned with a hint of salt.

Lightly battered calamari, seasoned with salt and pepper, typically includes scallions and a hint of chili for a subtle kick.

Steamed buns filled with seasoned, tender pork, offering a savory and satisfying bite. Five pieces per serving.

Delicate steamed dumplings filled with tender shrimp, served six per order.

Sliced beef and fresh broccoli stir-fried, typically served in a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef sauteed with onions and green peppers, served in a traditional brown sauce.

Sliced beef sauteed with mushrooms, typically in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef sauteed with bamboo shoots and mushrooms, coated in a rich oyster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with soft noodles, bean sprouts, and green onions in a savory sauce.

Sliced beef stir-fried with green onions and white onions, typically includes a savory Mongolian sauce.

Chinese-style omelette filled with slices of beef and mixed vegetables, typically served in a savory brown sauce.

Shredded beef, cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with mandarin pancakes and plum sauce.

Sliced beef and string beans, stir-fried and typically includes a savory brown garlic sauce.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically including carrots and water chestnuts, in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with fresh asparagus, often accompanied by a savory brown sauce.

Delicate broth with handcrafted wontons, often filled with a mixture of pork and shrimp, garnished with green onions and bok choy.

Delicate strands of egg in a savory chicken broth, often garnished with scallions.

Hot and spicy.

Tender bean curd and a medley of vegetables simmered together in a clear, savory broth.

Minced chicken and sweet corn in a savory broth, often accompanied by egg drop.

Crab meat and asparagus soup combines tender crab meat and fresh asparagus in a lightly thickened broth, enriched with egg white.

Seafood chowder typically includes a mix of shrimp, scallops, and crab meat, served in a creamy base with selected vegetables.

Hot and spicy.

San Shien Soup typically includes shrimp, scallops, and crabmeat with vegetables in a light and savory broth.

Wontons filled with a blend of meats and vegetables, served in a seasoned chicken broth, typically including shrimp, chicken, and roast pork.

Shrimp stir-fried with broccoli, often accompanied by a savory sauce.

Shrimp sauteed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

Shrimp sauteed with mushrooms, peas, carrots, and scrambled eggs in a savory lobster sauce.

A Chinese-style omelet with shrimp and a mixture of vegetables, typically served with a savory gravy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sauteed with onions and bell peppers, enveloped in a savory black bean sauce derived from fermented black beans.

Egg noodles stir-fried with shrimp, typically includes bean sprouts, cabbage, and onions.

Shrimp deep-fried and served with a tangy sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.

Hot and spicy.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with four mandarin pancakes.

Shrimp stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a lightly seasoned white sauce.

Shrimp and string beans stir-fried in a savory garlic sauce.

Shrimp sauteed with cashew nuts, typically includes a mix of vegetables such as celery, mushrooms, and carrots, all brought together in a savory brown sauce.

Triple delight typically includes shrimp, scallops, and a third seafood item, stir-fried with assorted vegetables in a savory sauce.

Shrimp stir-fried with fresh asparagus, typically in a light and savory sauce, capturing the essence of traditional Chinese cuisine.

Hot and spicy.

Hot and spicy.

Shrimp sauteed with zucchini, typically in a light sauce, drawing from traditional Chinese culinary techniques.

Subgum chow mein typically includes a mix of vegetables and meats, stir-fried with noodles.

A medley of broccoli, carrots, mushrooms, and snow peas sauteed, typically includes a light savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded cabbage, carrots, mushrooms, and eggs, typically includes bamboo shoots and green onions, served with plum sauce and thin pancakes for wrapping.

Lightly fried bean curd combined with mixed vegetables, typically sauteed in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Asparagus sauteed with a hint of garlic, typically prepared with a light sauce to enhance its natural flavors.

Hot and spicy.

A harmonious blend of shrimp, chicken, beef, pork, and lobster, sauteed with a variety of vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Chunks of beef, lightly breaded and deep-fried, then tossed in a savory sesame sauce, typically includes a garnish of broccoli.

Asparagus trio typically includes a harmonious blend of three selected proteins sauteed with fresh asparagus, served in a savory sauce.

Scallops sauteed with a variety of mixed vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp coated in sesame seeds, lightly fried and served in a savory sesame sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy shrimp tossed in a creamy, sweet sauce and garnished with candied walnuts.

Hot and spicy.

Sweet & sour triple typically includes deep-fried chicken, pork, and shrimp coated in a tangy sweet and sour sauce.

Jumbo shrimp sauteed with chunks of pineapple and bell peppers in a sweet and sour sauce.

Battered and deep-fried chicken, typically coated in a sweet honey sauce, often served as a tempura-style dish.

Hot and spicy.

A medley of lobster, jumbo shrimp, scallops, and crab meat, sauteed with a variety of Chinese vegetables in a savory white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combination egg foo young is a Chinese-style omelet filled with shrimp, beef, chicken, and assorted vegetables, typically including bean sprouts and onions.

Sliced beef and scallops sauteed with mixed vegetables, typically including baby corn and mushrooms, in a savory brown sauce.

Zucchini triple delight typically includes a stir-fried medley of zucchini with three select proteins, often prepared with a savory sauce.

Sliced chicken breast and fresh broccoli, typically stir-fried and served in a savory brown sauce.

Sliced chicken stir-fried with broccoli, carrots, snow peas, mushrooms, and bamboo shoots, typically served in a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Crispy chicken balls paired with bell peppers, onions, pineapple chunks, and served with a tangy sweet and sour sauce.

Stir-fried egg noodles with chicken, typically includes cabbage, bean sprouts, and onions in a savory sauce.

A Chinese omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.

Sliced chicken and string beans stir-fried, often served in a savory brown or garlic sauce.

Stir-fried shredded chicken, cabbage, eggs, and bamboo shoots, typically includes mushrooms, served with four pancakes and hoisin sauce.

Hot and spicy.

Deep-fried chicken, typically coated in a sweet and tangy lemon sauce.

Chicken and pineapple stir-fried with green peppers, typically served in a sweet and tangy sauce.

Hot and spicy.

Sliced chicken stir-fried with crunchy snow peas, often accompanied by water chestnuts, in a delicately flavored white sauce.

Sliced chicken stir-fried with scallions and onions, typically includes a savory sauce, served over a bed of crispy noodles.

Diced chicken stir-fried with celery, carrots, and cashews, typically in a savory brown sauce.

Sliced chicken stir-fried with pepper and onion, typically includes a savory brown sauce.

Sliced white meat chicken stir-fried with fresh asparagus, typically includes carrots and mushrooms in a savory brown sauce.

Diced chicken stir-fried with hot peppers, typically prepared with a blend of spices to achieve a hot and spicy flavor profile.

Sliced chicken stir-fried with zucchini in a light sauce, typically includes a blend of traditional Chinese seasonings.

Roast pork with broccoli typically includes tender slices of pork and fresh broccoli, often sauteed in a savory brown sauce.

Roast pork sauteed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sauteed pork strips and fresh string beans, often prepared with garlic and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A Chinese-style omelette filled with pork and mixed vegetables, typically served with a savory brown sauce.

Stir-fried egg noodles with pork, typically includes cabbage, carrots, onions, and bean sprouts.

Moo shu pork typically includes shredded pork, cabbage, and scrambled eggs, sauteed with mushrooms and bamboo shoots, served with pancakes and hoisin sauce.

Hot and spicy.

Battered and fried pork, typically includes bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Stir-fried pork with snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Hot and spicy.

Sliced pork stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Sliced pork stir-fried with green onions and onions, typically served in a savory brown sauce.

Sliced pork stir-fried with zucchini, typically served in a light to medium brown sauce, following traditional Chinese cooking methods.

Steamed white rice, served as a simple and traditional accompaniment.

Wholesome brown rice to complement your meal.

Rice stir-fried with a mix of peas, carrots, and eggs, often seasoned with soy sauce for a savory finish.

Soft noodles stir-fried with a mix of vegetables such as cabbage, carrots, and onions, typically coated in a savory soy sauce.

Choice of homemade lemonade or ice tea.

A creamy dessert featuring a smooth cheese base, typically resting on a crumbly graham cracker crust.

Two traditional Chinese almond cookies, typically prepared with a sweet dough and almond pieces.

Tender TVP, broccoli, mushrooms, and bell peppers stir-fried with soy-based chicken.

TVP (textured vegetable protein) sweet & sour chicken balls, typically includes bell peppers, onions, and pineapple, tossed in a tangy sweet and sour sauce.

TVP chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as celery and carrots, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of fresh vegetables, steamed to maintain their natural textures and flavors, typically includes broccoli, carrots, mushrooms, and snow peas.

Tender steamed chicken is paired with a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil, salt, or MSG.

Shrimp steamed alongside a medley of vegetables, often including carrots, snow peas, mushrooms, and broccoli, prepared without the addition of oil, salt, or MSG.

Steamed shrimp and scallops accompanied by a medley of vegetables, prepared without the addition of msg, sugar, soy sauce, salt, or corn starch.

Steamed shrimp and scallops served with asparagus, prepared without the addition of MSG, sugar, soy sauce, salt, and corn starch.

Steamed broccoli, typically includes fresh broccoli steamed to preserve its natural flavors and nutritional content.

Steamed broccoli and bean curd, typically includes a combination of fresh broccoli and soft bean curd gently steamed to preserve their natural flavors.

Asparagus steamed to preserve its natural flavors and nutrients, typically without the addition of oil, salt, or sugar.

Choice of fried rice or lo mein, serving either - or - people.

Chicken party tray for - or - people.

Serves - or -. Stir-fried beef, catering sizes available.

Shrimp for large groups, options for - or - people.

Pad Thai party tray for - guests, with size options to cater to your gathering.

Mixed vegetables, serving options for - or - people. Ideal for gatherings.

Party Tray Noodles: Serves - or -. Choose between rice noodles and flat noodles. Ideal for gatherings.

Hot and spicy.

Duck fried rice typically includes tender duck pieces stir-fried with rice, peas, carrots, onion, and scallion.

Fried rice with choice of chicken, roast pork, vegetables, beef, shrimp, or combination.

Soft lo mein noodles with choice of chicken, roast pork, beef, shrimp, veg., or a combination, intertwined with select vegetables.

Rice noodle lo mein in Taiwanese style. Choice of chicken, pork, beef, shrimp, vegetables, or a combination.

Hot and spicy.

Wide rice noodles stir-fried with choice of chicken, pork, vegetables, beef, shrimp, or a combination, served as chow fun.

Pad Thai with choice of chicken, pork, vegetables, beef, shrimp, or combination. Stir-fried rice noodles, peanuts, bean sprouts, and egg.

Crispy noodles topped with choice of chicken, pork, vegetables, beef, shrimp, or a mix, all sauteed with traditional sauce.

Noodle soup with choice of chicken, pork, beef, shrimp, vegetables, or a combination thereof in a savory broth.

Rice noodle soup with choice of chicken, pork, beef, shrimp, vegetables, or combination served in savory broth.

Fried rice with jumbo shrimp, typically includes peas, carrots, and green onions, all stir-fried together.

Jumbo shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage, all combined in a traditional sauce.

Udon noodles with choice of chicken, pork, beef, shrimp, vegetables, or combination.

Udon noodle soup with choice of chicken, pork, vegetables, beef, shrimp, or a combination.